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Simple Eats: “Mediterranean”-style Chili
ICA has a line of i (heart) eco products The hardest part about grocery shopping in a foreign country, where you don’t speak the language, is understanding what it is that you are buying. Organic...
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A local butcher + cooking perfectly medium-rare steaks
After some internet investigation, I found a great butcher in Kungsholmen called Taylors and Jones. Founded by an Irish butcher and a Welsh chef, Taylors and Jones provide “quality meats, sausages,...
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Entrecôte with Caramelized Red Onions
As much as we like a good steak, sometimes we need a variation. I am not big on making sauces (feels too involved after work), but I recently caramelized red onions to go with an entrecôte steak for...
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Braised Spicy-Spiced Grass-fed Short-ribs
I recently came up with this simple, flavorful way to braise short-ribs — I wanted to give the short-ribs somewhat of an “Asian” flavor profile, involving soy sauce and ginger. I ended up...
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Foie Gras-stuffed Grass-fed (Bunless) Burger
Aaand I’m back! It’s been a busy week, and I have a lot of blogging on which to catch up… but to kick off our being back in New York, I share with you a delicious and simple meal I created last...
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Portabella+Shiitake Beef Meatballs (topped w/garlic broccolini)
We love meatballs for dinner, not only because they are simple to make and delicious, but also because they make great leftovers. My favorite type of beef meatballs are stuffed full of mushrooms,...
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Marinated Boneless Ribeye Steaks
A couple of weeks ago, grass-fed boneless ribeye steaks were on sale at Whole Foods — so of course, we bought some. Instead of cooking the steaks as we normally do (simply, with salt and pepper),...
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